-
Estimated Cost: $3 – $6 per table
-
The Concept: Instead of cut flowers that end up in the compost bin after an event, buy inexpensive 4-inch live potted culinary herbs (sweet basil, silver-leaf sage, trailing rosemary, or English thyme). Drop the potted plants directly into aged terracotta pots, washed linen bags, or wooden berry baskets.
-
Why It Works: Potted herbs release an authentic, savory aroma across the dining table when brushed by guests, double as functional table markers, and can be gifted to attendees to plant in their home gardens.
9. The Fresh Citrus & Clipped Olive Leaf Runner
