A food-safe, airtight container for carrying individual portions of premium loose-leaf tea, spices, or coffee grounds on the go.

  • Thoroughly wash and boil a food-safe (#5 PP) prescription bottle; dry completely.

  • Fill with 2–3 tablespoons of loose-leaf black tea, dried chamomile, matcha powder, or coarse grilling spices.

  • Write the tea variety and steeping instructions on a piece of kraft paper tape wrapped around the bottle.

  • Place a disposable paper tea filter bag folded flat inside the top of the bottle above the tea leaves.

  • Snap the lid tightly to preserve freshness and keep moisture out during daily commutes or camping trips.