Combining an elevated sensory tasting with a classic outdoor lawn pastime gives guests a mix of refined palate engagement and relaxed, casual competition.

The Blind Ranch Spirits Flight

Skip chaotic shot-taking. Set up a refined tasting station along the kitchen island or an outdoor farm table. Cover three or four distinct bottles of Kentucky bourbon, Texas rye, or high-desert mezcals in unbleached linen sleeves, labeling them simply with numbers “1” through “4”.

Hand each guest a letterpress tasting card printed on heavy kraft cardstock featuring categories for aroma, smokiness, oak profile, and overall smoothness.

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